Lemon Pepper Gravy

Lemon Pepper Gravy is a delicious and tangy sauce that can be served with a variety of dishes. This recipe is perfect for those who love the zesty flavor of lemon and the bold taste of black pepper. To make this mouth-watering gravy, you will need the following ingredients:

- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1 cup of chicken broth
- 1/4 cup of lemon juice
- 1 teaspoon of lemon zest
- 1/2 teaspoon of black pepper
- Salt to taste

To start, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
Slowly pour in the chicken broth, whisking constantly to prevent lumps from forming. Add the lemon juice, lemon zest, black pepper, and salt. Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes, or until the gravy thickens to your desired consistency.
This Lemon Pepper Gravy is perfect for serving with roasted chicken, grilled fish, or even mashed potatoes. The tangy flavor of the lemon and the bold taste of the black pepper make this dish a crowd-pleaser.
Type of dish: Sauce
Main ingredients: Lemon, Pepper, Chicken broth
Try this recipe today and impress your family and friends with your culinary skills!