Lemon Kolache

Lemon Kolache Recipe: A Delicious and Refreshing Pastry
Looking for a sweet and tangy pastry that will satisfy your cravings? Try making Lemon Kolache! This pastry is a perfect combination of soft and flaky dough, sweet lemon filling, and a touch of powdered sugar on top. In this recipe, we will show you how to make Lemon Kolache from scratch, with detailed composition of ingredients by serving, cooking tips, and a description of the cooking process, appearance, and taste of the dish.

Ingredients (for 12 servings):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 large eggs
- 1 tbsp active dry yeast
- 1/2 cup lemon curd
- 1/4 cup powdered sugar

Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Use a stand mixer with a dough hook attachment to make the dough.
- Let the dough rise in a warm place, away from drafts.
- Use a pastry brush to brush the dough with egg wash before baking.
- Dust the finished pastries with powdered sugar for a sweet finish.

Cooking Process:

1. In a large mixing bowl, combine flour, sugar, and salt. Mix well.
2. Add softened butter, milk, eggs, and yeast. Mix until a dough forms.
3. Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4. Cover the dough with a clean towel and let it rise in a warm place for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. Roll out the dough on a floured surface to 1/4 inch thickness.
7. Cut the dough into 12 equal pieces.
8. Place a spoonful of lemon curd in the center of each piece of dough.
9. Fold the dough over the filling and pinch the edges to seal.
10. Place the pastries on a baking sheet lined with parchment paper.
11. Brush the pastries with egg wash.
12. Bake for 15-20 minutes until golden brown.
13. Let the pastries cool for 5 minutes before dusting with powdered sugar.
Appearance and Taste:
Lemon Kolache is a beautiful pastry with a golden brown crust and a sweet, tangy filling. The powdered sugar on top adds a touch of sweetness and elegance. The dough is soft and flaky, while the lemon curd filling is refreshing and zesty. This pastry is perfect for breakfast, brunch, or as a sweet treat any time of day.
Type of Dish: Sweet Pastry
Main Ingredients: Flour, Lemon Curd, Butter