Lemon Herb Reduction

Lemon Herb Reduction Recipe: A Tangy and Flavorful Sauce
Looking for a zesty and aromatic sauce to elevate your dishes? Look no further than this Lemon Herb Reduction recipe! This sauce is perfect for adding a burst of flavor to any dish, from grilled chicken to roasted vegetables. With its tangy lemon flavor and fragrant herbs, this reduction is sure to impress your guests.

Ingredients (per serving):

- 1/2 cup chicken or vegetable broth
- 1/4 cup fresh lemon juice
- 1 tablespoon honey
- 1 tablespoon unsalted butter
- 1 teaspoon chopped fresh thyme
- 1 teaspoon chopped fresh rosemary
- Salt and pepper to taste

Cooking Tips:

- Use fresh herbs for the best flavor.
- Be careful not to overcook the reduction, as it can become too thick and syrupy.
- Adjust the amount of honey to your taste preference.

Instructions:

1. In a small saucepan, combine the broth, lemon juice, and honey. Bring to a boil over medium-high heat.
2. Reduce the heat to low and simmer for 10-15 minutes, or until the liquid has reduced by half.
3. Add the butter, thyme, and rosemary to the saucepan. Stir until the butter has melted and the herbs are evenly distributed.
4. Season with salt and pepper to taste.
5. Serve the Lemon Herb Reduction warm over your favorite dish.
Appearance and Taste:
This Lemon Herb Reduction is a beautiful golden color with flecks of green herbs throughout. The aroma is fragrant and inviting, with a bright lemon scent and a hint of herbs. The taste is tangy and slightly sweet, with a savory undertone from the herbs. The sauce is smooth and velvety, coating your dish with a burst of flavor.
Type of Dish: Sauce
Main Ingredients: Lemon, Herbs, Butter