Lemon Herb Orzo Salad

Lemon Herb Orzo Salad - A Refreshing Summer Delight
Looking for a light and refreshing summer salad that's easy to make and packed with flavor? Look no further than this delicious Lemon Herb Orzo Salad! This dish is perfect for a quick lunch or as a side dish for your next barbecue.

To make this salad, you'll need the following ingredients:

- 1 cup orzo pasta
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh mint
- 1/4 cup chopped red onion
- 1/4 cup crumbled feta cheese
- 1/4 cup sliced Kalamata olives
- 1/4 cup extra-virgin olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- Salt and pepper to taste

To start, cook the orzo according to the package instructions. Once cooked, drain and rinse with cold water to stop the cooking process. In a large bowl, combine the cooked orzo, parsley, basil, mint, red onion, feta cheese, and Kalamata olives.
In a separate bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper. Pour the dressing over the orzo salad and toss to combine. Chill the salad in the refrigerator for at least 30 minutes before serving.
This Lemon Herb Orzo Salad is a perfect combination of tangy and savory flavors. The lemon and herbs give it a fresh and zesty taste, while the feta cheese and olives add a salty kick. The orzo pasta provides a satisfying texture that makes this salad a filling and satisfying meal.
This dish can be classified as a 'Mediterranean Salad' and its three main ingredients are orzo pasta, fresh herbs, and lemon juice. To make this salad even more appetizing, you can add some grilled chicken or shrimp on top. Enjoy!