Lemon Herb Gravy

Lemon Herb Gravy is a delicious and tangy sauce that can elevate any dish to the next level. This recipe is perfect for those who love the combination of lemon and herbs in their food. To make this mouth-watering gravy, you will need the following ingredients per serving:

- 1 tablespoon of butter
- 1 tablespoon of all-purpose flour
- 1 cup of chicken or vegetable broth
- 1 tablespoon of lemon juice
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes until the mixture turns golden brown. Slowly pour in the broth while whisking continuously to avoid lumps. Add the lemon juice, thyme, rosemary, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 5-10 minutes until it thickens.
The Lemon Herb Gravy has a beautiful golden color and a fragrant aroma of herbs and lemon. It has a tangy and savory taste that complements roasted chicken, turkey, or vegetables. This dish can be classified as a sauce and its three main ingredients are lemon, herbs, and broth.

Cooking Tips:

- Use fresh lemon juice for a more vibrant flavor.
- You can substitute dried herbs with fresh ones, but use double the amount.
- Adjust the seasoning according to your taste preference.
In conclusion, Lemon Herb Gravy is a simple yet flavorful sauce that can add a zesty twist to your meals. Try this recipe and impress your guests with your culinary skills!