Lemon Garlic Shrimp with Quinoa Pilaf

Lemon Garlic Shrimp with Quinoa Pilaf is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of succulent shrimp, tangy lemon, and fragrant garlic, served with a fluffy quinoa pilaf. It is a great way to add some variety to your meal plan while still keeping it healthy.
To make this dish, you will need the following ingredients:

For the Lemon Garlic Shrimp:

- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup fresh lemon juice
- Salt and pepper to taste

For the Quinoa Pilaf:

- 1 cup quinoa
- 2 cups chicken or vegetable broth
- 1 tablespoon olive oil
- 1/2 onion, chopped
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- Salt and pepper to taste
To start, cook the quinoa according to package instructions using the chicken or vegetable broth instead of water. While the quinoa is cooking, heat the olive oil in a large skillet over medium-high heat. Add the garlic and cook for 1-2 minutes until fragrant. Add the shrimp and cook for 2-3 minutes on each side until pink and cooked through. Add the lemon juice and season with salt and pepper to taste.
In a separate pan, heat the olive oil over medium heat. Add the onion and garlic and cook for 2-3 minutes until softened. Add the cumin and quinoa and stir to combine. Season with salt and pepper to taste.
To serve, spoon the quinoa pilaf onto a plate and top with the lemon garlic shrimp. Garnish with fresh parsley or lemon wedges if desired.
This Lemon Garlic Shrimp with Quinoa Pilaf is a perfect combination of tangy and savory flavors. The shrimp is succulent and perfectly cooked, while the quinoa pilaf is fluffy and fragrant. This dish is perfect for a healthy and satisfying meal that is sure to impress.
Type of dish: Seafood and Grain
Main ingredients: Shrimp, Quinoa, Lemon