Lemon Garlic Shrimp Ribbons

Lemon Garlic Shrimp Ribbons - A Delicious Seafood Delight
Looking for a quick and easy seafood dish that's packed with flavor? Look no further than Lemon Garlic Shrimp Ribbons! This dish is perfect for any occasion, whether you're looking for a light lunch or a hearty dinner. With its zesty lemon and garlic flavors, this dish is sure to please even the pickiest of eaters.

Ingredients (per serving):

- 6 large shrimp, peeled and deveined
- 1/2 zucchini, cut into thin ribbons
- 1/2 yellow squash, cut into thin ribbons
- 1/2 lemon, juiced
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper, to taste

Cooking Tips:

- Make sure to pat the shrimp dry before cooking to ensure they get a nice sear.
- Use a mandoline or vegetable peeler to create thin ribbons of zucchini and yellow squash.
- Don't overcook the shrimp - they only need a few minutes on each side to cook through.

Instructions:

1. Heat the olive oil in a large skillet over medium-high heat.
2. Add the minced garlic and cook for 1-2 minutes, until fragrant.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side, until pink and cooked through.
4. Remove the shrimp from the skillet and set aside.
5. Add the zucchini and yellow squash ribbons to the skillet and cook for 2-3 minutes, until tender.
6. Add the lemon juice to the skillet and stir to combine.
7. Season the vegetables with salt and pepper, to taste.
8. Serve the shrimp on top of the vegetable ribbons.
Appearance and Taste:
Lemon Garlic Shrimp Ribbons are a beautiful dish with vibrant colors and a fresh, zesty flavor. The shrimp are perfectly cooked and pair perfectly with the tender zucchini and yellow squash ribbons. The lemon and garlic flavors add a delicious kick to the dish, making it a seafood delight that's sure to impress.
Type of Dish: Seafood Entrée
Main Ingredients: Shrimp, Zucchini, Yellow Squash