Lemon Garlic Parmesan Ribbons with Roasted Vegetables
Lemon Garlic Parmesan Ribbons with Roasted Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of zucchini ribbons, roasted vegetables, and a flavorful lemon garlic parmesan sauce. It is a great way to get your daily dose of vegetables and is perfect for those who are looking for a low-carb, gluten-free, and keto-friendly meal.
Ingredients (serves 4):
- 4 medium zucchinis, sliced into ribbons
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 1 cup cherry tomatoes
- 3 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup olive oil
- 2 tbsp lemon juice
- 1 tsp lemon zest
- Salt and pepper to taste
Cooking Tips:
- Use a mandoline or vegetable peeler to slice the zucchini into ribbons.
- Make sure to evenly coat the vegetables with the olive oil and seasonings before roasting.
- Roast the vegetables until they are tender and slightly caramelized for maximum flavor.
Cooking Process:
1. Preheat the oven to 400°F.
2. In a large bowl, combine the zucchini ribbons, bell peppers, red onion, and cherry tomatoes.
3. In a small bowl, whisk together the garlic, parmesan cheese, olive oil, lemon juice, lemon zest, salt, and pepper.
4. Pour the sauce over the vegetables and toss to coat evenly.
5. Spread the vegetables out on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
6. Serve the Lemon Garlic Parmesan Ribbons with Roasted Vegetables hot and enjoy!
Appearance and Taste:
Lemon Garlic Parmesan Ribbons with Roasted Vegetables is a colorful and vibrant dish that is sure to impress. The zucchini ribbons add a unique texture to the dish, while the roasted vegetables provide a sweet and savory flavor. The lemon garlic parmesan sauce ties everything together with a tangy and cheesy taste. This dish is perfect for those who are looking for a healthy and flavorful meal that is easy to make.
Type of Dish:
Vegetarian, Low-carb
3 Main Ingredients:
Zucchini, Bell Peppers, Parmesan Cheese
