Lemon Garlic Breakfast Potatoes

Lemon Garlic Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are a delicious and easy-to-make breakfast dish that will leave you feeling satisfied and energized for the day ahead. This dish is perfect for those who love the combination of tangy lemon and savory garlic flavors.

To make this dish, you will need the following ingredients per serving:

- 1 medium-sized potato, peeled and diced
- 1 tablespoon olive oil
- 1 clove garlic, minced
- 1/2 teaspoon lemon zest
- Salt and pepper to taste

To start, heat the olive oil in a skillet over medium heat. Add the diced potatoes and cook for about 5-7 minutes, stirring occasionally, until they start to brown. Add the minced garlic and lemon zest and continue to cook for another 2-3 minutes, until the potatoes are fully cooked and crispy. Season with salt and pepper to taste.
The appearance of this dish is golden brown and crispy on the outside, with a soft and fluffy texture on the inside. The taste is a perfect balance of tangy lemon and savory garlic, with a hint of saltiness from the seasoning.
Lemon Garlic Breakfast" target="_blank" style="text-decoration: underline;">Breakfast Potatoes are a great way to start your day, and they pair well with a variety of breakfast dishes such as eggs, bacon, or toast. This dish is perfect for those who are looking for a healthy and flavorful breakfast option.
Type of dish: Breakfast" target="_blank" style="text-decoration: underline;">Breakfast side dish
Main ingredients: Potatoes, garlic, lemon zest