Lemon Garlic and Herb Bean Purée

Lemon Garlic and Herb Bean Purée is a delicious and healthy dish that is perfect for any occasion. This dish is made with a combination of fresh herbs, garlic, lemon juice, and creamy white beans. It is a great appetizer or side dish that is sure to impress your guests.

To make this dish, you will need the following ingredients per serving:

- 1 can of white beans, drained and rinsed
- 1 clove of garlic, minced
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of fresh parsley, chopped
- 1 tablespoon of fresh thyme, chopped
- Salt and pepper to taste
- 1 tablespoon of olive oil

To start, heat the olive oil in a pan over medium heat. Add the minced garlic and sauté for a minute until fragrant. Add the white beans and cook for 2-3 minutes until heated through. Remove from heat and let cool for a few minutes.
In a food processor, combine the white beans, garlic, lemon juice, parsley, thyme, salt, and pepper. Pulse until smooth and creamy. If the mixture is too thick, add a tablespoon of water at a time until desired consistency is reached.
The Lemon Garlic and Herb Bean Purée should have a smooth and creamy texture with a bright and fresh flavor from the lemon and herbs. It can be served as a dip with vegetables or crackers, or as a side dish with grilled meats or fish.
This dish can be classified as a dip or side dish. Its three main ingredients are white beans, garlic, and lemon juice. Try this recipe today and impress your guests with this delicious and healthy dish!