Lemon Dill Gravy

Lemon Dill Gravy is a tangy and flavorful sauce that can elevate any dish to the next level. This versatile gravy is perfect for serving with roasted chicken, fish, or vegetables. The combination of lemon and dill creates a refreshing and zesty taste that will leave your taste buds wanting more.

To make this delicious Lemon Dill Gravy, you will need the following ingredients:

- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup chicken or vegetable broth
- 1/4 cup fresh lemon juice
- 1 tablespoon chopped fresh dill
- Salt and pepper to taste

To start, melt the butter in a saucepan over medium heat. Add the flour and whisk until smooth. Cook for 1-2 minutes, stirring constantly, until the mixture turns golden brown.
Slowly pour in the chicken or vegetable broth, whisking constantly to prevent lumps from forming. Add the lemon juice and chopped dill, and continue to whisk until the gravy thickens.
Season with salt and pepper to taste, and serve hot over your favorite dish.
The Lemon Dill Gravy is a perfect combination of tangy and savory flavors. The bright yellow color of the gravy adds a pop of color to any dish, making it look as good as it tastes. The lemon and dill flavors complement each other perfectly, creating a refreshing and zesty taste that will leave your taste buds wanting more.
This dish can be classified as a sauce and its three main ingredients are butter, lemon, and dill.
In conclusion, if you want to add a burst of flavor to your meal, try making this Lemon Dill Gravy. It's easy to make, delicious, and will impress your guests.