Lemon Dill Cream Sauce

Lemon Dill Cream Sauce is a delicious and versatile sauce that can be used to enhance the flavor of a variety of dishes. This sauce is perfect for seafood, chicken, and vegetables. The combination of lemon and dill creates a refreshing and tangy flavor that is sure to please your taste buds.

To make this sauce, you will need the following ingredients:

- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- 2 tablespoons chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper

To start, heat the heavy cream in a saucepan over medium heat. Once the cream is hot, add the lemon juice, dill, salt, and black pepper. Stir the mixture until it is well combined.
Continue to cook the sauce over medium heat, stirring occasionally, until it thickens. This should take about 5-7 minutes. Once the sauce has thickened, remove it from the heat and let it cool for a few minutes.
The Lemon Dill Cream Sauce should have a smooth and creamy texture with a light yellow color. The taste is tangy and refreshing with a hint of dill. This sauce is perfect for drizzling over grilled fish or chicken, or as a dip for vegetables.
Type of dish: Sauce
Main ingredients: Heavy cream, Lemon juice, Dill

Cooking tips:

- Be sure to stir the sauce frequently to prevent it from burning.
- If the sauce is too thick, you can add a little bit of water or chicken broth to thin it out.
- For a stronger dill flavor, you can add more chopped dill to the sauce.
Overall, Lemon Dill Cream Sauce is a delicious and easy-to-make sauce that is perfect for adding flavor to a variety of dishes. Give it a try and see how it can enhance your favorite meals!