Lemon Dill Chickpea Purée

Lemon Dill Chickpea Purée is a delicious and healthy dish that is perfect for any occasion. This dish is made with chickpeas, lemon, dill, and a few other ingredients that come together to create a creamy and flavorful purée.

To make this dish, you will need the following ingredients per serving:

- 1 can of chickpeas, drained and rinsed
- 1 tablespoon of fresh lemon juice
- 1 tablespoon of olive oil
- 1 tablespoon of fresh dill, chopped
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, add the chickpeas, lemon juice, olive oil, dill, garlic, salt, and pepper to a food processor. Pulse until the mixture is smooth and creamy. If the mixture is too thick, you can add a little bit of water to thin it out.
Once the purée is ready, transfer it to a serving bowl and garnish with a sprig of fresh dill. The Lemon Dill Chickpea Purée is best served chilled and can be enjoyed as a dip or spread.
This dish is a perfect appetizer or snack for any occasion. The Lemon Dill Chickpea Purée is vegan, gluten-free, and packed with protein and fiber. The combination of lemon and dill gives the dish a refreshing and tangy flavor that is sure to please your taste buds.
In two words, this dish can be described as 'creamy' and 'zesty'. The three main ingredients are chickpeas, lemon, and dill.
Overall, the Lemon Dill Chickpea Purée is a healthy and delicious dish that is easy to make and perfect for any occasion.