Lemon Cream Danish

Lemon Cream Danish is a delectable pastry that is perfect for breakfast or as a dessert. This dish is made with a flaky pastry crust, filled with a creamy lemon filling, and topped with a sweet glaze. If you're looking for a delicious and easy-to-make pastry, then this Lemon Cream Danish recipe is perfect for you.
Ingredients:

For the pastry:

- 2 cups all-purpose flour
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 1/2 cup cold water

For the lemon cream filling:

- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1/4 cup lemon juice
- 2 tbsp lemon zest
- 2 egg yolks
- 2 tbsp cornstarch
- 1/4 tsp salt

For the glaze:

- 1 cup powdered sugar
- 2 tbsp lemon juice
- 1 tbsp milk

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, sugar, and salt. Add the chilled butter and mix until the mixture resembles coarse crumbs.
3. Gradually add the cold water and mix until the dough comes together.
4. Roll out the dough on a floured surface and cut into 6 equal pieces.
5. Place the pastry pieces on a baking sheet lined with parchment paper.
6. In a medium saucepan, whisk together the heavy cream, sugar, lemon juice, lemon zest, egg yolks, cornstarch, and salt.
7. Cook the mixture over medium heat, whisking constantly, until it thickens and comes to a boil.
8. Remove the lemon cream filling from the heat and let it cool for a few minutes.
9. Spoon the lemon cream filling onto the center of each pastry piece.
10. Fold the edges of the pastry over the filling, leaving the center exposed.
11. Bake the Lemon Cream Danish for 20-25 minutes, or until the pastry is golden brown.
12. While the pastries are baking, prepare the glaze by whisking together the powdered sugar, lemon juice, and milk.
13. Drizzle the glaze over the warm pastries and serve.
Appearance and Taste:
Lemon Cream Danish is a beautiful pastry with a golden brown crust and a creamy lemon filling. The glaze adds a sweet and tangy flavor that complements the lemon cream perfectly. The pastry is flaky and buttery, while the filling is smooth and velvety. This dish is a perfect balance of sweet and tart flavors that will leave you wanting more.
Type of Dish: Pastry, Dessert
Main Ingredients: Lemon, Cream, Pastry