Lemon Blueberry Muffins

Lemon Blueberry Muffins are a delicious and easy-to-make breakfast or snack option that will leave your taste buds craving for more. These muffins are bursting with the flavors of tangy lemon and sweet blueberries, making them a perfect treat for any time of the day.

To make these Lemon Blueberry Muffins, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup fresh blueberries
- 1/4 cup vegetable oil
- 1/4 cup milk
- 1 egg
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice

To start, preheat your oven to 375°F and line a muffin tin with paper liners. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the blueberries and gently toss to coat.
In a separate bowl, whisk together the oil, milk, egg, lemon zest, and lemon juice. Pour the wet ingredients into the dry ingredients and stir until just combined.
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Once done, remove the muffins from the oven and let them cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These Lemon Blueberry Muffins are a perfect combination of sweet and tangy flavors, with a soft and fluffy texture that will melt in your mouth. They are perfect for breakfast, brunch, or as a snack on-the-go.
Type: Breakfast Muffins
Main Ingredients: Blueberries, Lemon, Flour