Lemon Blueberry Muffin Top Delights

Lemon Blueberry Muffin Top Delights are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffin tops are bursting with the flavors of tangy lemon and juicy blueberries, making them the perfect breakfast or snack.

To make these Lemon Blueberry Muffin Top Delights, you will need the following ingredients per serving:

- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/8 teaspoon salt
- 1/4 cup plain Greek yogurt
- 1/4 cup unsalted butter, melted
- 1 egg
- 1/2 teaspoon vanilla extract
- 1/2 tablespoon lemon zest
- 1/4 cup fresh blueberries

To start, preheat your oven to 375°F and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
In a separate bowl, mix together the Greek yogurt, melted butter, egg, vanilla extract, and lemon zest. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries.
Using a cookie scoop or spoon, drop the batter onto the prepared baking sheet, making sure to leave space between each muffin top. Bake for 12-15 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
These Lemon Blueberry Muffin Top Delights are a delightful combination of sweet and tangy flavors. The muffin tops are soft and fluffy, with bursts of juicy blueberries in every bite. The lemon zest adds a bright, refreshing flavor that complements the sweetness of the blueberries perfectly.
Type: Breakfast/Snack
Main Ingredients: Blueberries, Lemon, Greek Yogurt