Lemon Blueberry Loaf

Lemon Blueberry Loaf is a delicious and easy-to-make dessert that is perfect for any occasion. This sweet and tangy treat is made with fresh blueberries and zesty lemon, creating a burst of flavor in every bite.

To make this Lemon Blueberry Loaf, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1/2 cup plain Greek yogurt
- 1 tablespoon lemon zest
- 1 tablespoon lemon juice
- 1/2 cup fresh blueberries

To start, preheat your oven to 350°F and grease a 9x5 inch loaf pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate large bowl, cream together the sugar and butter until light and fluffy. Beat in the egg, then stir in the Greek yogurt, lemon zest, and lemon juice. Gradually mix in the dry ingredients until just combined. Fold in the blueberries.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Lemon Blueberry Loaf is a perfect combination of sweet and tangy flavors. The blueberries add a burst of freshness to the moist and fluffy cake, while the lemon zest and juice give it a zesty kick. This dish is perfect for breakfast, brunch, or as a dessert.
Type: Dessert/Breakfast
Ingredients: Flour, Blueberries, Lemon