Lemon Blueberry Cream Cheese Croissants

Lemon Blueberry Cream Cheese Croissants - A Delicious Breakfast Treat!
Looking for a delicious breakfast treat that's easy to make and bursting with flavor? Look no further than these Lemon Blueberry Cream Cheese Croissants! This dish is perfect for those who love the combination of sweet and tangy flavors, and it's sure to be a hit with your family and friends.

Ingredients (serves 4):

- 4 croissants
- 4 oz. cream cheese, softened
- 1/4 cup powdered sugar
- 1/2 tsp. vanilla extract
- 1/2 cup blueberries
- 1 lemon, zested and juiced
- 1 egg, beaten
- 1 tbsp. water

Cooking Tips:

- Make sure your cream cheese is softened before mixing it with the powdered sugar and vanilla extract. This will ensure a smooth and creamy filling.
- Use fresh blueberries for the best flavor. Frozen blueberries can be used in a pinch, but they may release too much liquid and make the croissants soggy.
- Be sure to brush the croissants with the egg wash before baking. This will give them a beautiful golden brown color and a crispy texture.

Cooking Process:

1. Preheat your oven to 375°F.
2. In a small bowl, mix together the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Gently fold in the blueberries and lemon zest.
4. Cut each croissant in half lengthwise, being careful not to cut all the way through.
5. Spread the cream cheese mixture evenly on the bottom half of each croissant.
6. Close the croissants and place them on a baking sheet lined with parchment paper.
7. In a small bowl, whisk together the egg and water to make an egg wash.
8. Brush the egg wash over the tops of the croissants.
9. Bake for 15-20 minutes, or until the croissants are golden brown and crispy.
10. Remove from the oven and drizzle with lemon juice before serving.
Appearance and Taste:
These Lemon Blueberry Cream Cheese Croissants are a beautiful golden brown color with a crispy exterior and a soft, flaky interior. The cream cheese filling is sweet and tangy, with bursts of juicy blueberries in every bite. The lemon juice adds a bright, refreshing flavor that balances out the sweetness of the croissants. This dish is perfect for breakfast or brunch, and it's sure to impress your guests with its delicious flavor and beautiful presentation.
Type of Dish: Breakfast Pastry
Main Ingredients: Croissants, Cream Cheese, Blueberries