Lemon Blueberry Biscuits

Lemon Blueberry Biscuits are a delightful treat that combines the tangy flavor of lemon with the sweetness of blueberries. This recipe is perfect for breakfast, brunch, or as a snack. These biscuits are easy to make and will leave your taste buds wanting more.

Ingredients (serves 8):

- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup milk
- 1 large egg
- 1 tablespoon lemon zest
- 1 cup fresh blueberries

To make the Lemon Blueberry Biscuits, preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt. Add the cold butter and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
In a separate bowl, whisk together the milk, egg, and lemon zest. Add the wet ingredients to the dry ingredients and mix until just combined. Gently fold in the blueberries.
Turn the dough out onto a floured surface and knead it a few times until it comes together. Pat the dough into a circle that is about 1 inch thick. Use a biscuit cutter or a glass to cut out the biscuits and place them on the prepared baking sheet.
Bake the Lemon Blueberry Biscuits for 15-18 minutes, or until they are golden brown on top. Serve warm with butter and jam.
These Lemon Blueberry Biscuits are a perfect combination of sweet and tangy flavors. The biscuits are light and fluffy, with bursts of juicy blueberries in every bite. The lemon zest adds a refreshing zing that balances out the sweetness of the blueberries. These biscuits are perfect for a lazy weekend breakfast or a mid-afternoon snack.
Type: Breakfast Biscuits

Main Ingredients:

- Blueberries
- Lemon zest
- All-purpose flour