Lemon Basil Gravy

Lemon Basil Gravy is a delicious and tangy sauce that can be served with a variety of dishes. This versatile gravy is perfect for adding a burst of flavor to your meals. Here's how to make it:

Ingredients:

- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/4 cup lemon juice
- 1/4 cup chopped fresh basil
- Salt and pepper to taste

Serving: 4

Cooking Tips:

- Use fresh basil for the best flavor.
- Whisk the flour into the melted butter to avoid lumps.
- Add the chicken broth slowly to avoid clumping.

Instructions:

1. Melt the butter in a saucepan over medium heat.
2. Whisk in the flour until smooth.
3. Gradually add the chicken broth, whisking constantly.
4. Bring the mixture to a boil, stirring constantly.
5. Reduce the heat and simmer for 5 minutes.
6. Stir in the lemon juice and chopped basil.
7. Season with salt and pepper to taste.
Appearance and Taste:
Lemon Basil Gravy is a light yellow color with flecks of green from the fresh basil. The aroma is fresh and citrusy with a hint of herbaceousness. The taste is tangy and savory with a bright lemon flavor and a subtle basil undertone. It pairs well with chicken, fish, and vegetables.
Type of Dish: Sauce/Gravy
Main Ingredients: Butter, Chicken Broth, Lemon Juice
In conclusion, Lemon Basil Gravy is a simple yet flavorful sauce that can elevate any dish. With its tangy and herbaceous taste, it's sure to become a favorite in your recipe collection.