Lemon Basil Cream Sauce

Lemon Basil Cream Sauce is a delicious and versatile sauce that can be used to enhance the flavor of any dish. This sauce is perfect for pasta, chicken, fish, and vegetables. The combination of lemon and basil creates a refreshing and tangy flavor that is sure to please your taste buds.

To make this Lemon Basil Cream Sauce, you will need the following ingredients:

- 1 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1/4 cup chopped fresh basil
- Salt and pepper to taste

This recipe serves 4 people.
To start, heat the heavy cream in a saucepan over medium heat. Add the grated Parmesan cheese and stir until the cheese is melted and the sauce is smooth. Add the lemon juice, lemon zest, and chopped basil to the saucepan and stir until well combined. Season with salt and pepper to taste.
Cook your desired pasta or protein according to the package instructions. Once cooked, drain the pasta or protein and add it to the saucepan with the Lemon Basil Cream Sauce. Toss the pasta or protein in the sauce until well coated.
The appearance of this dish is a creamy and tangy sauce with flecks of green basil and yellow lemon zest. The taste is refreshing and tangy with a creamy texture that coats the pasta or protein perfectly.
This dish can be classified as a pasta sauce and its main ingredients are heavy cream, lemon, and basil.

Cooking tips:

- Use fresh lemon juice and zest for the best flavor.
- Be careful not to overcook the sauce as it can become too thick.
- Adjust the amount of salt and pepper to your liking.
In conclusion, Lemon Basil Cream Sauce is a delicious and easy-to-make sauce that can elevate any dish. Try it out and impress your family and friends with your culinary skills!