Lemon Asparagus Pasta with Parmesan

Lemon Asparagus Pasta with Parmesan is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of fresh asparagus, tangy lemon, and savory Parmesan cheese that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of pasta
- 1/2 cup of asparagus, chopped
- 1 tablespoon of olive oil
- 1/2 tablespoon of lemon juice
- 1/4 cup of grated Parmesan cheese
- Salt and pepper to taste

To start, cook the pasta according to the package instructions. While the pasta is cooking, heat the olive oil in a pan over medium heat. Add the chopped asparagus and sauté for 3-4 minutes until tender.
Once the pasta is cooked, drain it and add it to the pan with the asparagus. Add the lemon juice, Parmesan cheese, salt, and pepper to the pan and stir until everything is well combined.
The Lemon Asparagus Pasta with Parmesan is now ready to serve. This dish is perfect for a quick and easy weeknight dinner or a fancy dinner party. The appearance of this dish is bright and colorful, with the green asparagus and yellow lemon adding a pop of color to the pasta. The taste is a perfect balance of tangy and savory, with the Parmesan cheese adding a rich and creamy flavor to the dish.
In two words, this dish can be described as 'Lemony Asparagus'. The three main ingredients of this dish are pasta, asparagus, and Parmesan cheese.
Overall, Lemon Asparagus Pasta with Parmesan is a delicious and easy-to-make dish that is perfect for any occasion. With its bright appearance and savory taste, this dish is sure to be a hit with everyone who tries it.