Lebanese mana'eesh with za'atar and scrambled egg

Lebanese Mana'eesh with Za'atar and Scrambled Egg Recipe
Looking for a delicious and easy-to-make breakfast recipe? Try this Lebanese mana'eesh with za'atar and scrambled egg! This dish is a perfect combination of crispy dough, flavorful za'atar, and fluffy scrambled eggs.

Ingredients (per serving):

- 1/2 cup all-purpose flour
- 1/4 tsp active dry yeast
- 1/4 tsp salt
- 1/4 cup warm water
- 1 tbsp olive oil
- 1 tbsp za'atar
- 2 eggs
- Salt and pepper to taste
- Fresh parsley for garnish

Cooking Tips:

- Make sure the water is warm, but not too hot, to activate the yeast properly.
- Knead the dough well to make it smooth and elastic.
- Use a non-stick pan to scramble the eggs for easy cleaning.

Instructions:

1. In a mixing bowl, combine flour, yeast, and salt. Add warm water and olive oil, and mix until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic.
3. Place the dough in a greased bowl, cover with a damp cloth, and let it rest for 30 minutes.
4. Preheat the oven to 450°F (230°C).
5. Roll out the dough into a thin circle and place it on a baking sheet.
6. Sprinkle za'atar over the dough, leaving a small border around the edges.
7. In a non-stick pan, scramble the eggs with salt and pepper to taste.
8. Pour the scrambled eggs over the za'atar and bake in the oven for 10-12 minutes until the dough is crispy and golden.
9. Garnish with fresh parsley and serve hot.
Appearance and Taste:
This Lebanese mana'eesh with za'atar and scrambled egg is a beautiful dish with a golden crispy crust and a fragrant aroma of za'atar. The scrambled eggs add a creamy texture and a savory flavor that complements the za'atar perfectly. The dish is light, yet filling, and makes for a perfect breakfast or brunch option.
Type of Dish: Breakfast Pizza
Main Ingredients: Flour, Za'atar, Eggs