Lamb Korma

Lamb Korma is a delicious and aromatic Indian dish that is perfect for any occasion. This dish is made with tender lamb pieces cooked in a creamy and flavorful sauce that is infused with a blend of spices. If you're looking for a hearty and satisfying meal, then this Lamb Korma recipe is perfect for you.

To make this dish, you will need the following ingredients:

- 1 lb. lamb, cut into bite-sized pieces
- 1 onion, finely chopped
- 2 garlic cloves, minced
- 1-inch piece of ginger, grated
- 1 cup plain yogurt
- 1/2 cup heavy cream
- 2 tbsp. ghee or vegetable oil
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. ground turmeric
- 1 tsp. garam masala
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the ghee or vegetable oil in a large skillet over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and ginger and cook for another minute. Add the lamb and cook until browned on all sides, about 5 minutes.
Add the cumin, coriander, turmeric, and garam masala to the skillet and stir to combine. Cook for another minute until fragrant. Add the yogurt and heavy cream and stir to combine. Reduce the heat to low and simmer for 20-25 minutes, stirring occasionally, until the lamb is tender and the sauce has thickened.
Season with salt and pepper to taste. Garnish with fresh cilantro and serve hot with rice or naan bread.
This Lamb Korma dish is a perfect combination of tender lamb, creamy sauce, and aromatic spices. It is a great dish to serve for a special occasion or a cozy night in. The appearance of the dish is rich and creamy, with a beautiful golden color from the spices. The taste is savory and slightly sweet, with a hint of heat from the spices. Overall, this dish is a must-try for anyone who loves Indian cuisine.
Type of dish: Indian Curry
Main ingredients: Lamb, Yogurt, Cream