Lamb Goulash with Potatoes and Carrots

Lamb Goulash with Potatoes and Carrots is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender lamb, potatoes, and carrots, and is seasoned with a blend of spices that give it a rich and savory flavor.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into bite-sized pieces
- 1 medium-sized potato, peeled and diced
- 1 medium-sized carrot, peeled and diced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of tomato paste
- 1 teaspoon of paprika
- 1/2 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 cup of water

To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set it aside.
In the same pot, add the onion and garlic and cook until softened. Add the tomato paste, paprika, cumin, salt, and black pepper, and stir until well combined.
Add the potatoes, carrots, and water to the pot, and bring the mixture to a boil. Reduce the heat to low, cover the pot, and simmer for about 30 minutes, or until the vegetables are tender and the lamb is cooked through.
Once the lamb goulash is ready, serve it hot and enjoy the delicious flavors and aromas. This dish is perfect for a cold winter night, and it will warm you up from the inside out.
The Lamb Goulash with Potatoes and Carrots is a savory and hearty dish that is perfect for any occasion. It is a type of stew and its main ingredients are lamb, potatoes, and carrots. To make this dish even more delicious, you can serve it with a side of crusty bread or rice.