Lamb Curry with Coconut Milk

Lamb Curry with Coconut Milk is a delicious and aromatic dish that is perfect for any occasion. This dish is a perfect blend of tender lamb, creamy coconut milk, and aromatic spices that will tantalize your taste buds. This dish is a must-try for all curry lovers out there.

To make this dish, you will need the following ingredients:

- 1 lb. lamb, cut into bite-sized pieces
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp. ginger, grated
- 1 tbsp. curry powder
- 1 tsp. cumin powder
- 1 tsp. coriander powder
- 1 tsp. turmeric powder
- 1 can coconut milk
- 1 tbsp. vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the oil in a large pot over medium heat. Add the onion, garlic, and ginger and sauté until the onion is translucent. Add the lamb and cook until browned on all sides. Add the curry powder, cumin powder, coriander powder, and turmeric powder and stir until the lamb is coated with the spices.
Add the coconut milk and bring to a boil. Reduce the heat and simmer for 30-40 minutes or until the lamb is tender. Season with salt and pepper to taste.
Garnish with fresh cilantro and serve hot with rice or naan bread.
This Lamb Curry with Coconut Milk is a perfect combination of tender lamb, creamy coconut milk, and aromatic spices. The dish has a rich and creamy texture with a perfect balance of spices that will leave you wanting more. The aroma of the dish is simply irresistible and will fill your home with a warm and inviting fragrance.
Type of dish: Curry
Main ingredients: Lamb, Coconut Milk, Curry Powder