Lamb and Tomato Stew with Chickpeas

Lamb and Tomato Stew with Chickpeas is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a combination of tender lamb, juicy tomatoes, and protein-rich chickpeas, making it a nutritious and satisfying meal.

To make this delicious stew, you will need the following ingredients per serving:

- 150g lamb, cut into bite-sized pieces
- 1/2 cup canned chickpeas, drained and rinsed
- 1/2 cup diced tomatoes
- 1/4 cup chopped onions
- 1 garlic clove, minced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup water

To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Remove the lamb from the pot and set aside.
In the same pot, add the onions and garlic and cook until softened, about 3 minutes. Add the cumin, paprika, salt, and black pepper and stir to combine.
Add the diced tomatoes and chickpeas to the pot and stir to combine. Add the lamb back to the pot and pour in the water. Bring the stew to a boil, then reduce the heat to low and let it simmer for 30 minutes, or until the lamb is tender and the stew has thickened.
The Lamb and Tomato Stew with Chickpeas is a delicious and filling dish that is perfect for a cold winter night. The stew has a rich and savory flavor, with the tender lamb and juicy tomatoes complementing each other perfectly. The chickpeas add a nice texture and protein boost to the dish.
This dish can be classified as a stew and its three main ingredients are lamb, tomatoes, and chickpeas. Serve it with some crusty bread or over a bed of rice for a complete meal. Enjoy!