Lamb and Sweet Potato Stew with Carrots

Lamb and Sweet Potato Stew with Carrots is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is a perfect combination of tender lamb, sweet potatoes, and carrots that are cooked to perfection in a rich and savory broth.

To make this delicious stew, you will need the following ingredients per serving:

- 1/2 pound of lamb, cut into bite-sized pieces
- 1 sweet potato, peeled and diced
- 1 carrot, peeled and sliced
- 1/2 onion, chopped
- 1 garlic clove, minced
- 1 tablespoon of olive oil
- 1 cup of beef broth
- 1/2 teaspoon of dried thyme
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the lamb and cook until browned on all sides. Remove the lamb from the pot and set it aside.
In the same pot, add the onion and garlic and cook until softened. Add the sweet potato and carrot and cook for a few minutes until they start to soften.
Add the lamb back to the pot and pour in the beef broth. Add the thyme, salt, and pepper and stir to combine. Bring the stew to a boil, then reduce the heat to low and let it simmer for about 30 minutes, or until the lamb is tender and the vegetables are cooked through.
The Lamb and Sweet Potato Stew with Carrots is a perfect dish for a cold winter night. The stew has a rich and savory flavor that is complemented by the sweetness of the sweet potatoes and carrots. The lamb is tender and juicy, and the vegetables are cooked to perfection.
This dish can be classified as a stew and its three main ingredients are lamb, sweet potatoes, and carrots.
Overall, the Lamb and Sweet Potato Stew with Carrots is a delicious and satisfying dish that is sure to please. Give it a try and enjoy the warm and comforting flavors of this hearty stew.