Lamb and Potato Kubdari with Savory Filling and Flaky Dough

Lamb and Potato Kubdari with Savory Filling and Flaky Dough is a delicious Georgian dish that is perfect for any occasion. This dish is made with a combination of lamb, potatoes, and a savory filling that is wrapped in a flaky dough. The dish is then baked to perfection, resulting in a mouth-watering meal that is sure to please.
To make this dish, you will need the following ingredients:

For the dough:

- 3 cups all-purpose flour
- 1 tsp salt
- 1 tsp sugar
- 1 tsp yeast
- 1 cup warm water

For the filling:

- 1 lb ground lamb
- 2 cups mashed potatoes
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp cumin
To make the dough, combine the flour, salt, sugar, and yeast in a large bowl. Add the warm water and mix until a dough forms. Knead the dough for 5-10 minutes, then cover and let it rest for 30 minutes.
To make the filling, combine the ground lamb, mashed potatoes, onion, garlic, salt, black pepper, paprika, and cumin in a large bowl. Mix well.
Preheat your oven to 375°F. Divide the dough into 8 equal pieces and roll each piece into a circle. Place a spoonful of the filling in the center of each circle, then fold the dough over the filling and pinch the edges to seal.
Place the kubdari on a baking sheet lined with parchment paper and bake for 25-30 minutes, or until golden brown.
The Lamb and Potato Kubdari with Savory Filling and Flaky Dough is a perfect combination of savory and flaky. The filling is rich and flavorful, while the dough is light and airy. This dish is perfect for any occasion and is sure to impress your guests.
Type of dish: Baked pastry
Main ingredients: Lamb, potatoes, dough