Lamb and Onion Kubdari with Rich Flavors

Lamb and Onion Kubdari with Rich Flavors is a delicious Georgian dish that is sure to tantalize your taste buds. This dish is a perfect blend of juicy lamb and caramelized onions, wrapped in a crispy dough that is infused with a variety of spices. The dish is a perfect combination of savory and sweet flavors that will leave you wanting more.
To make this dish, you will need the following ingredients:

For the dough:

- 3 cups of all-purpose flour
- 1 tsp of salt
- 1 tsp of sugar
- 1 tsp of yeast
- 1 cup of warm water

For the filling:

- 1 lb of ground lamb
- 2 large onions, finely chopped
- 2 cloves of garlic, minced
- 1 tsp of coriander
- 1 tsp of cumin
- 1 tsp of paprika
- Salt and pepper to taste
To start, mix the flour, salt, sugar, and yeast in a large bowl. Slowly add the warm water and mix until a dough forms. Knead the dough for 5-10 minutes until it becomes smooth and elastic. Cover the dough and let it rest for 30 minutes.
In a separate bowl, mix the ground lamb, onions, garlic, coriander, cumin, paprika, salt, and pepper. Mix well until all the ingredients are evenly distributed.
Divide the dough into 8-10 equal parts and roll each part into a circle. Place a spoonful of the lamb mixture in the center of each circle and fold the dough over to create a half-moon shape. Pinch the edges together to seal the filling inside.
Preheat the oven to 375°F. Place the kubdari on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
The Lamb and Onion Kubdari with Rich Flavors is a perfect appetizer or main course. The dish is a perfect blend of savory and sweet flavors that will leave you wanting more. The crispy dough is infused with a variety of spices that add depth to the dish. The juicy lamb and caramelized onions are the stars of the dish, and they are perfectly balanced with the spices. This dish is a must-try for anyone who loves Georgian cuisine.
Type: Georgian pastry
Main ingredients: Lamb, onions, dough