Lamb and Eggplant Moussaka

Lamb and Eggplant Moussaka is a classic Greek dish that is sure to impress your guests. This hearty and flavorful casserole is made with layers of tender lamb, creamy eggplant, and a rich tomato sauce. It's a perfect dish for a cozy family dinner or a special occasion.

To make this delicious Lamb and Eggplant Moussaka, you will need the following ingredients:

- 2 large eggplants, sliced into rounds
- 1 lb ground lamb
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 cup red wine
- 1/4 cup olive oil
- Salt and pepper, to taste
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs, beaten
- 1 cup milk

To start, preheat your oven to 375°F. Place the eggplant slices on a baking sheet and brush them with olive oil. Bake for 20-25 minutes, or until they are tender and lightly browned.
Meanwhile, heat a large skillet over medium-high heat. Add the ground lamb and cook until browned, breaking it up with a wooden spoon as it cooks. Add the onion and garlic and cook until softened, about 5 minutes. Add the diced tomatoes, oregano, basil, cinnamon, nutmeg, red wine, salt, and pepper. Simmer for 10-15 minutes, or until the sauce has thickened.
In a separate bowl, mix together the Parmesan cheese, breadcrumbs, eggs, and milk. Set aside.
To assemble the moussaka, spread a layer of the lamb mixture in the bottom of a large baking dish. Top with a layer of eggplant slices, then another layer of lamb mixture. Repeat until all the ingredients are used up, ending with a layer of lamb mixture on top. Pour the breadcrumb mixture over the top of the moussaka.
Bake for 45-50 minutes, or until the top is golden brown and the moussaka is heated through. Let it cool for a few minutes before serving.
This Lamb and Eggplant Moussaka is a delicious and satisfying dish that is perfect for any occasion. The combination of tender lamb, creamy eggplant, and rich tomato sauce is sure to please even the pickiest eaters. It's a great way to introduce your family to the flavors of Greek cuisine.
Type of dish: Casserole
Main ingredients: Lamb, Eggplant, Tomato sauce