Lamb and Carrot Stew with Cumin

Lamb and Carrot Stew with Cumin is a hearty and flavorful dish that is perfect for a cozy dinner. This dish is made with tender lamb, sweet carrots, and aromatic cumin, creating a delicious and satisfying meal that will warm you up from the inside out.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound lamb, cut into bite-sized pieces
- 1/2 cup carrots, peeled and chopped
- 1/4 cup onion, chopped
- 1 garlic clove, minced
- 1/2 teaspoon cumin
- 1/2 cup chicken broth
- Salt and pepper, to taste
- 1 tablespoon olive oil

To start, heat the olive oil in a large pot over medium-high heat. Add the lamb and cook until browned on all sides, about 5 minutes. Remove the lamb from the pot and set aside.
In the same pot, add the onion and garlic and cook until softened, about 3 minutes. Add the carrots and cumin and cook for another 2 minutes. Return the lamb to the pot and add the chicken broth. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the lamb is tender and the carrots are cooked through.
Season the stew with salt and pepper to taste, and serve hot. The Lamb and Carrot Stew with Cumin is a delicious and comforting dish that is perfect for a chilly evening. The tender lamb, sweet carrots, and aromatic cumin create a rich and flavorful stew that is sure to satisfy.
This dish can be classified as a 'Stew' and its 3 main ingredients are lamb, carrots, and cumin. To make this dish even more appetizing, you can garnish it with fresh herbs like parsley or cilantro, or serve it with a side of crusty bread to soak up all the delicious broth. Enjoy!