Kolaches with Jelly Filling

Kolaches with Jelly Filling - A Delicious Czech Pastry
Kolaches with Jelly Filling are a traditional Czech pastry that is perfect for breakfast or as a snack. This sweet and savory pastry is made with a soft, pillowy dough that is filled with your favorite jelly or jam. The dough is then baked until golden brown, creating a deliciously crispy crust that is sure to satisfy your cravings.

Ingredients (per serving):

- 1 cup all-purpose flour
- 1/4 cup warm milk
- 1/4 cup unsalted butter, softened
- 1 egg yolk
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon active dry yeast
- 1/4 cup jelly or jam of your choice

Cooking Tips:

- Make sure your milk is warm, but not too hot, as this can kill the yeast.
- Use unsalted butter to control the saltiness of the dough.
- Let the dough rise in a warm, draft-free place for at least an hour to ensure it is light and fluffy.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, salt, and yeast.
2. Add the warm milk, egg yolk, and softened butter to the bowl and mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for at least an hour.
5. Preheat your oven to 375°F (190°C).
6. Divide the dough into 8 equal pieces and roll each piece into a ball.
7. Flatten each ball into a disc and place a spoonful of jelly or jam in the center.
8. Fold the edges of the dough over the filling and pinch them together to seal.
9. Place the kolaches on a greased baking sheet and let them rise for another 15-20 minutes.
10. Bake the kolaches for 15-20 minutes or until they are golden brown.
11. Serve warm and enjoy!
Appearance and Taste:
Kolaches with Jelly Filling are a beautiful golden brown color with a crispy crust and a soft, pillowy interior. The sweet and tangy jelly filling adds a burst of flavor that perfectly complements the buttery dough. These pastries are a delicious treat that are sure to satisfy your sweet tooth.
Type of Dish: Pastry, Breakfast

Main Ingredients:

- Flour
- Jelly or Jam
- Butter