Kolaches with Fruit Filling

Kolaches with Fruit Filling are a delicious and easy-to-make pastry that is perfect for breakfast or as a snack. This recipe is perfect for those who love the combination of sweet and savory flavors. The main ingredients for this dish are flour, yeast, sugar, butter, milk, eggs, and fruit filling.

To make Kolaches with Fruit Filling, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup warm milk
- 1/2 tablespoon active dry yeast
- 1/2 tablespoon sugar
- 1/2 tablespoon butter, melted
- 1 egg
- 1/4 cup fruit filling (such as strawberry, blueberry, or raspberry)

To start, combine the warm milk, yeast, and sugar in a bowl and let it sit for 5 minutes until the yeast is activated. In a separate bowl, mix the flour and melted butter. Add the yeast mixture and egg to the flour mixture and stir until a dough forms. Knead the dough for 5 minutes until it becomes smooth and elastic.
Cover the dough with a damp cloth and let it rise for 1 hour in a warm place. Once the dough has risen, divide it into 4 equal parts and roll each part into a ball. Flatten each ball and add a spoonful of fruit filling in the center. Pinch the edges of the dough together to seal the filling inside.
Place the kolaches on a baking sheet lined with parchment paper and let them rise for another 30 minutes. Preheat the oven to 375°F and bake the kolaches for 15-20 minutes until they are golden brown.
Kolaches with Fruit Filling are a perfect combination of sweet and savory flavors. The appearance of these pastries is golden brown and they have a soft and fluffy texture. The taste is sweet and fruity, with a hint of buttery goodness. These pastries are perfect for breakfast or as a snack.
Type of dish: Pastry
Main ingredients: Flour, Fruit Filling, Yeast