King Ranch Chicken and Fresh Veggie Casserole

King Ranch Chicken and Fresh Veggie Casserole is a delicious Tex-Mex dish that is perfect for any occasion. This casserole is a combination of tender chicken, fresh vegetables, and a creamy sauce that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup cooked chicken, shredded
- 1/2 cup diced bell peppers
- 1/2 cup diced onions
- 1/2 cup diced tomatoes
- 1/2 cup corn kernels
- 1/2 cup black beans
- 1/2 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 1/4 cup diced green chilies
- 1/4 cup chopped cilantro
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Tortilla chips for serving

To start, preheat your oven to 375°F. In a large bowl, mix together the chicken, bell peppers, onions, tomatoes, corn, black beans, and half of the shredded cheese. In a separate bowl, whisk together the sour cream, chicken broth, green chilies, cilantro, chili powder, cumin, salt, and pepper. Pour the sour cream mixture over the chicken and vegetable mixture and stir until everything is well combined.
Transfer the mixture to a 9x13 inch baking dish and sprinkle the remaining shredded cheese on top. Bake for 25-30 minutes or until the cheese is melted and bubbly. Serve hot with tortilla chips on the side.
This King Ranch Chicken and Fresh Veggie Casserole is a perfect combination of flavors and textures. The tender chicken, fresh vegetables, and creamy sauce create a delicious and satisfying meal. The appearance of this dish is colorful and appetizing, with the melted cheese on top adding a touch of indulgence. This dish is perfect for any occasion, whether it's a family dinner or a potluck with friends.
Type of dish: Casserole
Main ingredients: Chicken, vegetables, cheese