Kimchi Bacon Skillet

Kimchi Bacon Skillet - A Delicious Fusion of Korean and American Flavors
If you're looking for a unique and flavorful dish that combines the best of Korean and American cuisine, look no further than the Kimchi Bacon Skillet. This savory and spicy dish is perfect for breakfast, lunch, or dinner, and is sure to satisfy your cravings for something bold and delicious.

To make this dish, you'll need the following ingredients:

- 4 slices of bacon
- 1/2 cup of kimchi
- 1/4 cup of chopped onion
- 1/4 cup of chopped bell pepper
- 2 eggs
- Salt and pepper to taste

To start, cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the skillet and set it aside on a paper towel to drain.
Next, add the chopped onion and bell pepper to the skillet and sauté until they are soft and fragrant. Add the kimchi to the skillet and stir to combine with the vegetables.
Once the kimchi is heated through, make two wells in the skillet and crack an egg into each well. Season the eggs with salt and pepper to taste.
Cover the skillet with a lid and cook until the eggs are set to your liking. Remove the skillet from the heat and crumble the bacon over the top of the dish.
The Kimchi Bacon Skillet is a delicious and satisfying dish that combines the smoky, salty flavor of bacon with the spicy and tangy taste of kimchi. The eggs add a creamy and rich texture to the dish, while the vegetables provide a fresh and crunchy contrast.
This dish is perfect for anyone who loves bold and flavorful food, and it's easy to customize to your own tastes. You can add more or less kimchi depending on how spicy you like your food, or swap out the vegetables for your favorites.
Overall, the Kimchi Bacon Skillet is a must-try dish for anyone who loves Korean and American cuisine. It's a fusion of flavors that is sure to impress your taste buds and leave you feeling satisfied and happy.
Type: Breakfast Skillet

Ingredients:

- Bacon
- Kimchi
- Eggs