Kale and Red Pepper Breakfast Quiche

Kale and Red Pepper Breakfast Quiche - A Delicious and Nutritious Way to Start Your Day!
Looking for a healthy and delicious breakfast option? Look no further than this mouth-watering Kale and Red Pepper Breakfast Quiche! Packed with nutritious ingredients and bursting with flavor, this quiche is the perfect way to start your day off right.

To make this delicious dish, you will need the following ingredients:

- 1 pre-made pie crust
- 1 cup chopped kale
- 1 red bell pepper, diced
- 1/2 cup shredded cheddar cheese
- 4 eggs
- 1/2 cup milk
- Salt and pepper to taste

To begin, preheat your oven to 375 degrees F. Roll out your pre-made pie crust and place it in a 9-inch pie dish. Prick the bottom of the crust with a fork and bake for 10 minutes.
While the crust is baking, sauté the chopped kale and diced red bell pepper in a skillet over medium heat until the kale is wilted and the peppers are tender. Remove from heat and set aside.
In a mixing bowl, whisk together the eggs, milk, salt, and pepper. Add the sautéed kale and red pepper to the egg mixture and stir to combine.
Pour the egg mixture into the pre-baked pie crust and sprinkle the shredded cheddar cheese on top. Bake for 30-35 minutes, or until the quiche is set and the cheese is melted and golden brown.
Once the quiche is finished baking, remove it from the oven and let it cool for a few minutes before slicing and serving. This dish is perfect for breakfast, brunch, or even a light lunch or dinner.
The Kale and Red Pepper Breakfast Quiche is a savory and satisfying dish that is sure to please. With its flaky crust, creamy egg filling, and flavorful kale and red pepper, this quiche is a true delight for the taste buds. Plus, it's packed with nutritious ingredients that will keep you feeling full and energized all morning long.
Type: Breakfast Quiche
Main Ingredients: Kale, Red Pepper, Cheddar Cheese