Jelly-Swirled Oatmeal Cups

Jelly-Swirled Oatmeal Cups: A Delicious Breakfast Treat
Looking for a delicious and healthy breakfast option that's easy to make? Look no further than these Jelly-Swirled Oatmeal Cups! This dish is perfect for those who want a quick and easy breakfast that's packed with flavor and nutrition.

Ingredients (per serving):

- 1/2 cup rolled oats
- 1/2 cup milk
- 1/2 cup water
- 1 tablespoon honey
- 1/4 teaspoon vanilla extract
- 1 tablespoon jelly (any flavor)

Cooking Tips:

- Use a muffin tin to make the oatmeal cups.
- Grease the muffin tin with cooking spray to prevent sticking.
- Use a spoon to swirl the jelly into the oatmeal mixture.

Instructions:

1. Preheat the oven to 350°F.
2. In a medium saucepan, combine the rolled oats, milk, water, honey, and vanilla extract. Cook over medium heat, stirring occasionally, until the mixture thickens and the oats are tender.
3. Remove the oatmeal from the heat and let it cool for a few minutes.
4. Spoon the oatmeal mixture into a greased muffin tin, filling each cup about 3/4 full.
5. Use a spoon to swirl the jelly into the oatmeal mixture.
6. Bake the oatmeal cups for 20-25 minutes, or until they are golden brown and set.
7. Remove the oatmeal cups from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
These Jelly-Swirled Oatmeal Cups are a beautiful golden brown color and have a delicious aroma. The oatmeal cups are soft and tender, with a slightly sweet flavor from the honey and vanilla extract. The jelly adds a burst of fruity flavor and a beautiful swirl of color to the dish.
Type of Dish: Breakfast Treat
Main Ingredients: Rolled oats, Jelly, Milk
In conclusion, these Jelly-Swirled Oatmeal Cups are a delicious and healthy breakfast option that's easy to make and packed with flavor and nutrition. Give them a try and enjoy a tasty and satisfying breakfast!