Jelly-Stuffed Pancakes

Jelly-Stuffed Pancakes: A Delicious Breakfast Treat
Jelly-Stuffed Pancakes are a delightful breakfast treat that will leave you craving for more. These pancakes are fluffy, light, and filled with a sweet and tangy jelly surprise. This dish is perfect for those who love pancakes and want to add a little twist to their breakfast routine.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1/2 cup jelly (any flavor)

Cooking Tips:

- Use a non-stick pan or griddle to cook the pancakes.
- Make sure the pan is hot before pouring the batter.
- Use a ladle or measuring cup to pour the batter onto the pan.
- Cook the pancakes until bubbles form on the surface, then flip and cook for another minute or until golden brown.

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together the buttermilk, eggs, and melted butter.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
4. Heat a non-stick pan or griddle over medium heat. Grease with cooking spray or butter.
5. Pour 1/4 cup of batter onto the pan. Add a spoonful of jelly in the center of the pancake.
6. Cover the jelly with another 1/4 cup of batter.
7. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.
8. Repeat with the remaining batter and jelly.
9. Serve the pancakes warm with butter and syrup.
Appearance and Taste:
Jelly-Stuffed Pancakes are a beautiful sight to behold. The golden brown pancakes are fluffy and light, with a sweet and tangy jelly surprise in the center. The pancakes are moist and tender, with a slightly crispy exterior. The combination of the fluffy pancakes and the sweet jelly filling is a match made in heaven. These pancakes are sure to be a hit with everyone at the breakfast table.
Type of Dish: Breakfast Delight
Main Ingredients: Flour, Buttermilk, Jelly
In conclusion, Jelly-Stuffed Pancakes are a delicious and unique twist on traditional pancakes. They are easy to make and perfect for a weekend breakfast or brunch. With their fluffy texture and sweet jelly filling, these pancakes are sure to become a family favorite.