Jelly-Stuffed Pancake Poppers

Jelly-Stuffed Pancake Poppers: A Delicious Breakfast Treat
Looking for a fun and tasty breakfast idea? Try making Jelly-Stuffed Pancake Poppers! These bite-sized treats are perfect for a quick breakfast or brunch and are sure to be a hit with kids and adults alike.

To make these delicious poppers, you will need the following ingredients:

- 1 cup all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 egg
- 2 tablespoons melted butter
- 1/2 cup jelly or jam (any flavor)

For the cooking process, start by preheating your oven to 375°F. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the buttermilk, egg, and melted butter. Add the wet ingredients to the dry ingredients and stir until just combined.
Next, spoon the batter into a greased mini muffin tin, filling each cup about halfway. Use a small spoon to add a dollop of jelly or jam to the center of each cup. Top with more batter, filling each cup about 3/4 full.
Bake the poppers for 12-15 minutes, or until golden brown and cooked through. Let cool for a few minutes before removing from the muffin tin.
These Jelly-Stuffed Pancake Poppers are a delicious and fun breakfast treat that everyone will love. They are soft and fluffy on the inside, with a sweet and fruity surprise in the center. Serve them warm with a drizzle of maple syrup or a dusting of powdered sugar for an extra special touch.
Type: Breakfast Treat
Main Ingredients: Flour, Buttermilk, Jelly/Jam
So, try making these Jelly-Stuffed Pancake Poppers today and enjoy a delicious and fun breakfast that everyone will love!