Jelly-Stuffed Kolaches

Jelly-Stuffed Kolaches: A Delicious and Easy-to-Make Pastry
Jelly-Stuffed Kolaches are a delightful pastry that is perfect for breakfast, brunch, or as a snack. This pastry is made with a soft and fluffy dough that is stuffed with your favorite jelly or jam. The result is a sweet and tangy treat that is sure to satisfy your cravings.

Ingredients (for 12 servings):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup warm milk
- 2 large eggs
- 2 1/4 tsp active dry yeast
- 1/2 cup jelly or jam of your choice

Cooking Tips:

- Make sure your butter is softened before mixing it with the other ingredients.
- Use warm milk to activate the yeast and help the dough rise.
- Let the dough rise in a warm place for at least an hour to ensure it is fluffy and soft.
- Use a pastry brush to brush the tops of the kolaches with melted butter before baking to give them a golden brown color.

Cooking Process:

1. In a large mixing bowl, combine the flour, sugar, and salt. Mix well.
2. Add the softened butter, warm milk, eggs, and yeast to the bowl. Mix until a soft dough forms.
3. Knead the dough on a floured surface for 5-10 minutes until it is smooth and elastic.
4. Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour.
5. Preheat your oven to 375°F (190°C).
6. Divide the dough into 12 equal pieces and shape them into balls.
7. Flatten each ball and place a spoonful of jelly or jam in the center.
8. Pinch the edges of the dough together to seal the jelly inside.
9. Place the kolaches on a greased baking sheet and brush the tops with melted butter.
10. Bake for 15-20 minutes or until golden brown.
11. Serve warm and enjoy!
Appearance and Taste:
Jelly-Stuffed Kolaches are a beautiful golden brown color with a soft and fluffy texture. The jelly inside adds a burst of sweetness and tanginess that perfectly complements the buttery pastry. These kolaches are a delicious treat that is sure to impress your family and friends.
Type of Dish: Pastry Delight

Main Ingredients:

- Flour
- Jelly or Jam
- Butter