Jelly-Stuffed French Toast

Jelly-Stuffed French Toast is a delicious breakfast dish that is sure to satisfy your sweet tooth. This dish is perfect for those who love the combination of sweet and savory flavors. The recipe is easy to follow and requires only a few ingredients.

To make Jelly-Stuffed French Toast, you will need the following ingredients:

- 4 slices of bread
- 4 tablespoons of your favorite jelly or jam
- 2 eggs
- 1/4 cup of milk
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of cinnamon
- 1 tablespoon of butter

To start, spread 1 tablespoon of jelly or jam on each slice of bread. Then, sandwich the slices together to create two pieces of stuffed bread.
In a shallow dish, whisk together the eggs, milk, vanilla extract, and cinnamon. Dip each stuffed bread slice into the egg mixture, making sure to coat both sides.
In a large skillet, melt the butter over medium heat. Add the stuffed bread slices to the skillet and cook for 2-3 minutes on each side, or until golden brown.
Once cooked, remove the Jelly-Stuffed French Toast from the skillet and serve hot. You can top it with additional jelly or jam, powdered sugar, or whipped cream.
This dish is a perfect combination of sweet and savory flavors. The jelly or jam adds a burst of sweetness to the dish, while the French toast provides a savory base. The appearance of the dish is appetizing, with the golden brown color of the toast and the vibrant color of the jelly or jam. The taste is rich and satisfying, with a perfect balance of sweet and savory flavors.
Jelly-Stuffed French Toast is a breakfast dish that is perfect for any occasion. It is easy to make, requires only a few ingredients, and is sure to satisfy your sweet tooth. This dish is a must-try for anyone who loves the combination of sweet and savory flavors.
Type: Breakfast Dish

Ingredients:

- Bread
- Jelly or Jam
- Eggs