Jelly-Stuffed Croissants

Jelly-Stuffed Croissants are a delicious and easy-to-make breakfast or snack that will satisfy your sweet tooth. These flaky pastries are filled with your favorite jelly and baked to perfection. In this recipe, we will show you how to make Jelly-Stuffed Croissants that are sure to impress your family and friends.

Ingredients:

- 1 can of refrigerated croissant dough
- 1/2 cup of your favorite jelly
- 1 egg
- 1 tablespoon of water
- Powdered sugar (optional)

Serving:
This recipe makes 8 Jelly-Stuffed Croissants.

Cooking Tips:

- Make sure to use refrigerated croissant dough for the best results.
- Use a spoon to evenly distribute the jelly on the croissant dough.
- Brush the egg wash on the croissants before baking to give them a golden brown color.

Cooking Process:

1. Preheat your oven to 375°F (190°C).
2. Open the can of croissant dough and separate the triangles.
3. Spoon 1 tablespoon of jelly onto the wide end of each triangle.
4. Roll up the croissants, starting from the wide end and tucking in the sides.
5. Place the croissants on a baking sheet lined with parchment paper.
6. In a small bowl, whisk together the egg and water to make an egg wash.
7. Brush the egg wash on the croissants.
8. Bake the croissants for 12-15 minutes, or until they are golden brown.
9. Let the croissants cool for a few minutes before serving.
10. Optional: Dust the croissants with powdered sugar before serving.
Appearance and Taste:
Jelly-Stuffed Croissants are a beautiful golden brown color with a flaky, buttery texture. The jelly filling adds a burst of sweetness that complements the croissant perfectly. These pastries are perfect for breakfast or as a snack, and are sure to be a hit with everyone who tries them.
Type of Dish: Breakfast Pastry
Main Ingredients: Croissant dough, Jelly, Egg