Jelly-Stuffed Cinnamon Rolls

Jelly-Stuffed Cinnamon Rolls: A Delicious Twist on a Classic Treat
Looking for a sweet and satisfying breakfast or dessert option? Look no further than Jelly-Stuffed Cinnamon Rolls! These delectable treats are a fun and flavorful twist on classic cinnamon rolls, featuring a gooey jelly filling that adds an extra burst of sweetness and texture.

To make these delicious rolls, you'll need the following ingredients:

- 1 can refrigerated cinnamon rolls
- 1/4 cup jelly (any flavor you like)
- 1/4 cup powdered sugar
- 1 tablespoon milk

To start, preheat your oven to 350 degrees F. Open the can of cinnamon rolls and unroll each one onto a flat surface. Spread a thin layer of jelly over each roll, leaving a small border around the edges. Roll the dough back up tightly, pinching the edges to seal.
Place the rolls in a greased baking dish and bake for 15-20 minutes, or until golden brown and cooked through. While the rolls are baking, mix together the powdered sugar and milk to make a simple glaze.
Once the rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the glaze over the top of the rolls, then serve and enjoy!
These Jelly-Stuffed Cinnamon Rolls are the perfect combination of sweet and spicy, with a soft and fluffy texture that's sure to satisfy your cravings. They're also incredibly easy to make, making them a great option for busy mornings or lazy weekends.
Type: Breakfast/Dessert
Ingredients: Cinnamon rolls, jelly, powdered sugar
Cooking Tips: Spread a thin layer of jelly over each roll, leaving a small border around the edges. Roll the dough back up tightly, pinching the edges to seal.
Appearance: Golden brown and cooked through
Taste: Sweet and spicy, with a soft and fluffy texture