Jelly-Stuffed Biscuits

Jelly-Stuffed Biscuits: A Delicious Breakfast Treat
Jelly-Stuffed Biscuits are a mouth-watering breakfast treat that will leave you wanting more. These biscuits are made with a soft and fluffy dough that is stuffed with your favorite jelly. The combination of the sweet jelly and the buttery biscuit is simply irresistible. In this recipe, we will show you how to make these delicious biscuits from scratch.

Ingredients (serves 4):

- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1/2 cup jelly (your choice of flavor)

Cooking Tips:

- Make sure your butter is cold and cubed before adding it to the flour mixture. This will help create a flaky texture in the biscuits.
- Do not overwork the dough. Mix until just combined to avoid tough biscuits.
- Use a biscuit cutter or a round cookie cutter to cut the dough into circles.

Instructions:

1. Preheat your oven to 425°F (218°C).
2. In a large mixing bowl, whisk together the flour, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingers to cut the butter into the flour until it resembles coarse crumbs.
4. Add the milk to the mixture and stir until just combined.
5. On a floured surface, knead the dough a few times until it comes together.
6. Roll out the dough to about 1/2 inch thickness.
7. Use a biscuit cutter or a round cookie cutter to cut the dough into circles.
8. Place a spoonful of jelly in the center of each circle.
9. Fold the dough over the jelly and pinch the edges together to seal.
10. Place the biscuits on a baking sheet lined with parchment paper.
11. Bake for 12-15 minutes or until golden brown.
12. Serve warm and enjoy!
Appearance and Taste:
Jelly-Stuffed Biscuits are a beautiful golden brown color with a soft and fluffy texture. The jelly filling adds a burst of sweetness that perfectly complements the buttery biscuit. These biscuits are perfect for breakfast or brunch and are sure to impress your guests.
Type of Dish: Breakfast Treat
Main Ingredients: Flour, Butter, Jelly
In conclusion, Jelly-Stuffed Biscuits are a delicious and easy-to-make breakfast treat that will satisfy your sweet tooth. With a few simple ingredients and some basic cooking skills, you can create a beautiful and tasty dish that your family and friends will love. So, go ahead and give this recipe a try and enjoy the deliciousness!