Jelly-Filled Stuffed Scones

Jelly-Filled Stuffed Scones are a delicious and easy-to-make breakfast or snack option that will leave your taste buds wanting more. These scones are a perfect combination of flaky pastry and sweet jelly filling, making them a crowd-pleaser for all ages.

To make these delectable scones, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup buttermilk
- 2 tablespoons jelly or jam of your choice

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Next, add the buttermilk to the mixture and stir until a dough forms. Turn the dough out onto a floured surface and knead gently until it comes together. Roll the dough out into a circle about 1/2 inch thick.
Using a biscuit cutter or a glass, cut out circles of dough and place them on the prepared baking sheet. Spoon a small amount of jelly or jam onto the center of each circle. Fold the edges of the dough up and over the jelly, pinching the edges together to seal.
Bake the scones for 12-15 minutes, or until they are golden brown and cooked through. Serve warm and enjoy the delicious combination of flaky pastry and sweet jelly filling.
These Jelly-Filled Stuffed Scones are a perfect breakfast or snack option that will satisfy your sweet tooth. They are easy to make and can be customized with your favorite jelly or jam flavors. The scones have a flaky and buttery texture with a sweet and fruity filling that will leave you wanting more.
Type of dish: Breakfast pastry
Main ingredients: Flour, butter, jelly/jam