Jelly-Filled Scones

Jelly-Filled Scones are a delicious and easy-to-make breakfast or snack option that will leave your taste buds wanting more. These scones are perfect for those who love a sweet and fruity treat, with a soft and crumbly texture that melts in your mouth.

To make these delectable scones, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, chilled and cubed
- 1/4 cup buttermilk
- 1/4 cup jelly or jam of your choice

To start, preheat your oven to 400°F and line a baking sheet with parchment paper. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined. Add the chilled butter cubes and use a pastry cutter or your fingers to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Next, add the buttermilk to the mixture and stir until a soft dough forms. Turn the dough out onto a floured surface and knead gently for a few seconds until it comes together. Roll the dough out into a circle about 1/2 inch thick and cut it into 6-8 wedges.
Place the wedges onto the prepared baking sheet and use a spoon to make a small indentation in the center of each scone. Fill each indentation with a spoonful of jelly or jam.
Bake the scones for 15-18 minutes, or until they are golden brown and cooked through. Remove from the oven and let cool for a few minutes before serving.
These Jelly-Filled Scones are a perfect combination of sweet and savory, with a soft and crumbly texture that is sure to satisfy your cravings. The fruity jelly filling adds a burst of flavor that complements the buttery scone perfectly.
Type: Breakfast Scones
Main Ingredients: Flour, Butter, Jelly/Jam