flour
milk
egg
Breakfast
Jams and Jellies

Jelly-Filled Popovers

Jelly-Filled Popovers: A Delicious and Easy-to-Make Treat
Jelly-Filled Popovers are a delightful and easy-to-make treat that will satisfy your sweet tooth. These light and airy pastries are filled with your favorite jelly or jam, making them a perfect breakfast or dessert option. In this recipe, we will show you how to make these delicious popovers step-by-step.

Ingredients (per serving):

- 1 egg
- 1/2 cup milk
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 1 tbsp unsalted butter, melted
- 2 tbsp jelly or jam of your choice


Cooking Tips:

- Make sure all ingredients are at room temperature before starting.
- Preheat the oven and popover pan before mixing the batter.
- Do not overmix the batter, as this can cause the popovers to become tough.
- Fill the popover cups halfway with batter to allow room for the jelly filling.
Instructions:

1. Preheat the oven to 450°F and place a popover pan in the oven to heat up.
2. In a mixing bowl, whisk together the egg and milk until well combined.
3. Add the flour and salt to the bowl and whisk until the batter is smooth.
4. Add the melted butter to the batter and whisk until well combined.
5. Remove the popover pan from the oven and brush each cup with butter.
6. Fill each cup halfway with batter and add a spoonful of jelly or jam to the center of each cup.
7. Top each cup with more batter until it is about 3/4 full.
8. Bake the popovers for 15 minutes at 450°F, then reduce the oven temperature to 350°F and bake for an additional 10-15 minutes, or until the popovers are golden brown and puffed up.
9. Remove the popovers from the oven and let them cool for a few minutes before serving.
Appearance and Taste:
Jelly-Filled Popovers are a beautiful golden brown color with a light and airy texture. The jelly filling adds a burst of sweetness to each bite, making them a perfect breakfast or dessert option. These popovers are crispy on the outside and soft on the inside, making them a delicious treat that everyone will love.
Type of Dish: Breakfast/Dessert
Main Ingredients: Egg, Milk, Flour

YOU MAY ALSO LIKE