Jelly-Filled Pancake Roll-Ups

Jelly-Filled Pancake Roll-Ups are a delicious and easy-to-make breakfast dish that will satisfy your sweet tooth. These roll-ups are perfect for a lazy weekend brunch or a quick weekday breakfast. The combination of fluffy pancakes and sweet jelly filling is sure to please everyone in your family.

To make Jelly-Filled Pancake Roll-Ups, you will need the following ingredients per serving:

- 2 pancakes
- 2 tablespoons of your favorite jelly or jam
- 1 tablespoon of butter
- Powdered sugar (optional)

To start, heat a non-stick skillet over medium heat. Melt the butter in the skillet and swirl it around to coat the bottom of the pan. Place two pancakes in the skillet and cook for 1-2 minutes on each side, or until they are golden brown.
Once the pancakes are cooked, remove them from the skillet and place them on a plate. Spread 1 tablespoon of jelly or jam on each pancake, leaving a small border around the edges. Roll up the pancakes tightly, tucking in the edges as you go.
To serve, sprinkle the Jelly-Filled Pancake Roll-Ups with powdered sugar (if desired) and enjoy!
These Jelly-Filled Pancake Roll-Ups are a perfect combination of sweet and fluffy. The pancakes are light and airy, while the jelly filling adds a burst of fruity flavor. The roll-ups are easy to make and can be customized with your favorite jelly or jam. They are perfect for a quick breakfast or a lazy weekend brunch.
Type: Breakfast Dish

Ingredients:

- Pancakes
- Jelly or Jam
- Butter