Jelly-Filled Muffins

Jelly-Filled Muffins are a delicious and easy-to-make treat that will satisfy your sweet tooth. These muffins are perfect for breakfast, brunch, or as a snack. The key to making these muffins is to use your favorite jelly or jam to fill them. In this recipe, we will be using strawberry jelly.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1/2 cup strawberry jelly

Instructions:

1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, eggs, milk, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Spoon the batter into the muffin cups, filling each one about 1/3 full.
6. Add a teaspoon of strawberry jelly to the center of each muffin cup.
7. Spoon the remaining batter over the jelly, filling each muffin cup about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
9. Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
Appearance and Taste:
These Jelly-Filled Muffins are soft, fluffy, and bursting with sweet strawberry jelly. The muffins have a golden brown crust and a moist, tender crumb. The jelly filling adds a burst of fruity flavor that complements the buttery muffin perfectly.
Type of Dish: Breakfast Muffins

Main Ingredients:

- Flour
- Strawberry Jelly
- Butter

Cooking Tips:

- Be sure to use room temperature ingredients for the best results.
- Do not overmix the batter, as this can result in tough muffins.
- Use a cookie scoop or spoon to evenly distribute the batter into the muffin cups.
- Experiment with different flavors of jelly or jam to find your favorite combination.